Giada De Laurentiis Recipes Chicken Piccata

Place them in a medium oven proof skillet. Dredge the chicken in the flour to coat lightly.

Chicken Piccata Recipe Giada De Laurentiis Food Network Giada Recipes Recipes Food Network Recipes

To the pan add the lemon zest and juice chicken broth and capers.

Giada de laurentiis recipes chicken piccata. Using tongs transfer the chicken to a plate. Dredge chicken in flour and shake off excess. The simple preparation adapted from the commonly used veal to chicken breasts.

In a large sauté pan melt 2 tablespoons of butter with 2 tablespoons of oil over medium high heat. Serve with the piccata sauce on the side for drizzling. When chicken is browned flip and cook other side for 3 minutes.

Step 2 in a large skillet over medium high heat melt 2 tablespoons of butter with 3 tablespoons olive. Step 1 season chicken with salt and pepper. Though it s believed to have originated in milan the home of chicken and veal milanese a sauce less breaded fried cutlet and was known as frittura piccata chicken piccata became a true staple in italian american cooking beginning in the 1930s.

In a large skillet over medium high heat melt 2 tablespoons of butter with 3 tablespoons olive oil. Squeeze over the cooked chicken. Remove to a platter.

Grill the lemon cut side down alongside the chicken until charred about 3 minutes. The thinly sliced breasts will cook in about four to five minutes. Remove and transfer to plate.

Add the chicken and cook just until brown about 3 minutes per side. When the butter is melted the pan is ready for the chicken to be added. Add the broth lemon juice and capers to the same pan.

Place the pan in the oven under the broiler for 10 to 12 minutes or until the chicken is browned and internal temperature reads 160 degrees on an instant read thermometer. Traditional chicken piccata calls for chicken breasts that are pounded thin then dredged in flour before being pan cooked to perfection. For the piccata sauce giada mixes a cup of low sodium.

Remove from the oven and place the chicken on platter to rest. When butter and oil start to sizzle add 2 pieces of chicken and cook for 3 minutes. This chicken piccata dish inspired by a recipe from giada de laurentiis is just what you need to get a little zest in your dinner routine.

Lemony pan fried chicken breasts with a mouthwatering butter sauce.

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