Blue Chair Bay Pineapple Rum Recipes
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Blue chair bay rum is inspired by the island lifestyle of multi platinum singer songwriter kenny chesney.
Blue chair bay pineapple rum recipes. Blue chair bay rum was born on the beach with every drop. Pour into a carved out pineapple. Blue chair says it has a delightful burst of pineapple with a next level coconut hind at the end.
Share 1 cup blue chair bay pineapple rum cream. Kenny chesney s rum now comes in pineapple rum cream. With our pineapple rum cream juicy fresh pineapple greets the nose and brings the senses to the islands.
This authentic caribbean rum is blended with natural ingredients and available in. When life gives you pineapple rum cream make piña coladas. Or try adding blue chair bay rum cream to your favorite smoothies for boosting benefits and flavor.
Blue chair bay spiced rum. Sep 28 2020 explore tanna roger s board blue chair bay rum recipes on pinterest. Fresh orange juice 50 oz real mango infused syrup.
Pour blue chair bay pineapple rum cream over ice and top with coconut sparkling water. Blend ingredients with ice. Sip it on the rocks or mix it with blue chair bay coconut rum to make a must have piña colada.
Apr 9 2020 explore reina barker s board blue chair bay rum and recipes on pinterest. Shake with ice to combine. Spiced white coconut banana coconut spiced vanilla key lime rum cream banana rum cream pineapple rum cream and coconut spiced rum cream.
Blend all ingredients together. 1 cup pineapple juice. Our favorite rum blue chair bay has released a tasty new flavor.
At 74 calories per cocktail you can enjoy the delicious taste of a piña colada guilt free. The new flavor of rum is of course perfect for summer and a trip to the beach or pool. Pour into champagne flutes and enjoy.
Stir up all ingredients together in a. See more ideas about rum recipes bay rum blue chair. 1 ounce blue chair bay key lime rum cream ounce blue chair bay coconut rum 1 ounce pineapple juice 1 ounce orange juice 1 ounce cream of coconut 1 cup ice.
Strain into martini glass and garnish with cherry.